|Photo Credit: Heather of girlichef - Caramelized Garlic Tart|
Yotam Ottolenghi has a wide variety of sweet and savory pies and tarts.
|Photo Credit: Joanne of Eats Well With Others - Very Full Tart|
We know that some of you are natural born bakers and love making crust from scratch. However, there are some of us (ahem...perhaps all three of your IHCC hosts) that do not enjoy making crust from scratch! Thankfully, for our sake, there are lots of options using puff pastry and Phyllo dough which are right up our alley!
Please make and post your Pies and Tarts by Sunday, September 1st. Please remember to post a thumbnail image and leave a comment after so that we do not miss out on your tasty dish!
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our Potluck theme last week, be sure to click on the links and check out all the fabulous dishes everyone made.
Don't forget to check out the Optional Monthly Community Recipe - there's still a couple of days to get your entries done, and you can post them using the linky at the end of this post. This month we're making Labneh, and you'll also find a round-up of all the Hummus dishes everyone posted last month. This fun IHCC feature is a great way to join in cooking one recipe as a group, to share your experiences and connect with other members of the group.
Please note the voting poll on the upper right sidebar. We are asking participants to vote on whether they would like to continue cooking the recipes of Yotam Ottolenghi until the end of November or if they'd rather vote in a new female chef/cook starting October 1st. There is only one more day to vote so please get your vote in! Once the voting is complete we will make an announcement on the sidebar so stay tuned!