tag:blogger.com,1999:blog-3521799860605235792.post5782641737267544642..comments2024-03-24T16:53:52.582-04:00Comments on I Heart Cooking Clubs: You Made Me Love (Or At Least Like) You!Kimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3521799860605235792.post-69577638424169669122013-09-15T22:22:40.851-04:002013-09-15T22:22:40.851-04:00I've been out of town, but I got my sweet pota...I've been out of town, but I got my sweet potato wedges up at the very last minute. Will be around to visit everyone's dish in a little bit (or tomorrow). Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-48115392872237631182013-09-13T19:52:10.668-04:002013-09-13T19:52:10.668-04:00Hey Everyone,
Just FYI--October themes are now on...Hey Everyone,<br /><br />Just FYI--October themes are now on the side bar. Kicking off 9/30--it's our first 5 weeks of cooking with Donna Hay! ;-)<br /><br />Kim, Sue & DebDeb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-66565967001152801332013-09-12T17:58:42.363-04:002013-09-12T17:58:42.363-04:00I'm with Deb. As a child, eggplant is somethi...I'm with Deb. As a child, eggplant is something I cried about having to eat. Now I grow it! What a change. Eggplant and Lemon Risotto was delicious.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-64839579283258075582013-09-11T04:10:51.802-04:002013-09-11T04:10:51.802-04:00Over the past few years eggplant made it from my &...Over the past few years eggplant made it from my "YUCK!" list to "LOVE" list ;-) so I made the simple and pretty Eggplant with Buttermilk Sauce. Yum! <br /> Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-18879078755903565302013-09-10T08:58:37.992-04:002013-09-10T08:58:37.992-04:00There are a lot of foods I could have chosen for t...There are a lot of foods I could have chosen for this theme but I went with winter squash.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-52629021980217053262013-09-09T15:08:54.338-04:002013-09-09T15:08:54.338-04:00No doubt in my mind what I'll be cooking this ...No doubt in my mind what I'll be cooking this week - for me it's going to be tofu all the way. Can't say I've learned to love it, but Ottolenghi at least makes it bearable (even quite enjoyable).Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.com