Yotam
Ottolenghi Themes:
April 1-7
(a welcome dish for our new chef--anything
goes!)
April
8-14
(recipes featuring lettuce, kale, spinach,
collards or other greens)
April
15-21
(It's all about those root vegetables)
April
22-28
(Cook any Ottolenghi dish or a recipe from
any former IHCC chef!)
April
29-May 5
(wholesome grain-filled Ottolenghi recipes)
May 6-May
12
(pick any squash you like, either winter or
summer squash)
May
13-May 19
(Ottolenghi recipes featuring pasta and
noodles)
May
20-May 26
(Cook any Ottolenghi Dish or a recipe from
any former IHCC chef!)
May
27-June 2
(veggie pancakes, latkes, patties, and veggie
burgers)
June
3-June 9
(Sweet treats, desserts,
and recipes using sweet ingredients)
June
10-June 16
(Ottolenghi recipes
featuring ingredients with sunny hues of yellow and/or
orange)
June
17-June 23
(Cook any Ottolenghi Dish or a recipe from
any former IHCC chef!)
June
24-June 30
(Dishes featuring lentils,
beans and legumes)
July
1-July 7
(Ottolenghi recipes that
feature or include ingredients with a reddish hue)
July
8-July 14
(Recipes that feature fruit
- fresh, frozen or dried, sweet or savoury)
July
15-July 21
(Cook any Ottolenghi Dish or a recipe from
any former IHCC chef!)
July
22-July 28
(It’s all about the
incredible, edible egg!)
July
29-August 4
(Single appetisers, or a
whole spread of dishes suitable for a Mezze feast)
August
5-August 11
(A celebration of all
things green)
August
12-August 18
(Ottolenghi recipes
featuring nuts and/or seeds of any kind)
August
19-August 25
(Cook any Ottolenghi Dish or a recipe from
any former IHCC chef!)
August
26-September 1
(Ottolenghi pies, tarts,
and galettes - sweet or savoury)
September
2-September 8
(Make any Ottolenghi dish
using a new or unfamiliar ingredient, cuisine, cooking
technique or style)
September
9-September 15
(Recipes using ingredients
that you once used to hate, but have grow to love, or
at least like a little bit)
September
16-September 22
(Cook any Ottolenghi Dish or a recipe from
any former IHCC chef!)
September
23-September 29
(A bittersweet farewell -
choose any Ottolenghi dish to say goodbye, or a roundup
of your favourites over the
last six months)
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