I Heart Cooking Clubs

Can you believe that our six months of cooking with Tessa Kiros has come to an end?  I don't know about you, but I completely and totall...

Feeling Nutty? I know I am! We do get a little nutty here at I♥CC, and we like it that way. And we like to cook with nuts! We also like ...

This week it's not just the beer that's going green .  It's the food too! Whether you adorn your recipe with lots of fresh gree...

It's March Mezze Madness time! The word Mezze means sharing. In Greece, true masters of the mezze plate , these little bites of g...

We're swinging from the rafters over here at IHCC in anticipation of our next featured chef!  photo credit: Chicago Magazine If you ...

I find it somewhat amazing that encased in thick, pebbly skins you can find such bright, juicy, glorious bursting fruit!  It's like a hi...

For those of us enduring winter, it has been a fairly long haul. Dense carbs, and lots of them, keep us warm and cozy while the wind blows n...