But the great thing about that is, we can share those cravings. Those urges. No matter what they may be. Because IT'S POTLUCK TIME!
Yup. Choose any Rick Bayless recipe that strikes your fancy this week and then share it right here. Can't wait to see what you bring to the table to share at the POTLUCK this month!
Make and post your May Potluck post by Sunday, May 27th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
If you missed the It Was All YELLOW! theme last week, be sure to head on over and see all of the delicious dishes everyone brought! Don't forget, we're cooking through the recipes of Rick Bayless right now...so if you've linked up, be sure that you've used/adapted one of his recipes for your post!
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16 comments:
Yay Potluck!
Love the cool Bayless potluck pictures Heather--they're keepers.
;-)
I agree with Deb on the potluck pics. I think we should make them the official monthly potluck pics.
Like that first pic--so very cool!
This week I made shrimp cooked in a fantastic garlic-lime sauce. Yum!
I've some delicious meatballs in tomato sauce! Love the sauce!
shrimp cocktail and crackers at my place!
Yay potluck! I am excited to bring the books out, I need to get back into the swing of my regular scheduled life!
Mexican street food obsession spurred by a Rick Bayless side dish :)
oops I linked that incorrectly the first time. Sorry about that :(
I have refreshing Sparkling Tamarind Coolers (Agua de Tamarindos) to bring to the potluck.
My first time working with fresh tamarind pods--messy but fun! ;-)
Shrimp are popular this week but whe didn't end up with the same recipe like last week;-)
Aaaahhhhh, I decided to bring two dishes to the POTLUCK this week. The Rick food the better, right!? ;P
Bayless' Salsa Mac and Cheese is terrific!
I hope Rick's Mango Stuffed French Toast is enough to make up for my absence the last 2 weeks. :)
Always love potluck time! I don't there is going to be one single Rick Bayless recipe we don't like, it's all do amazing!
Hi! I am back from my whirlwind tour of Ohio. And am finally coming out of my traveller's coma.
My Tortillas with Grilled Chicken Breast, Tangy Green Chile and Grilled Peppers and Onions are up, and I might just have leftovers for brunch!
You guys are cooking up a storm! I feel like the red headed stepchild (so to speak) for not joining in!! It all looks great though.
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