Monday, June 19, 2017

A Pinch of This, A Dash of That...

Nothing perks up a recipe more than adding
a pinch of this, a dash of that...


This week make a Hugh Fearnley-Whittingstall dish that is flavored with your favorite herbs and spices.

Make and post your A Pinch of This, A Dash of That... recipe by Sunday June 25th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our June Monthly Challenge: Asian Dishes theme last week, please click on the link to see what everyone made. 

 


5 comments:

Zosia said...

I used some of my favourite herbs this week.

Emily said...

Beef, lentils and herbs from my container garden!

Shirley@EverOpenSauce said...

An herby peanutty noodle salad. Very summery!

Deb in Hawaii said...

Herby, Peanutty, Noodly Salad for me too. ;-) Delicious!

Kim said...

Hugh's delicious Chard, Green Onion, and Cheese Tart - yum!