tag:blogger.com,1999:blog-3521799860605235792.post5392033880300114138..comments2024-03-24T16:53:52.582-04:00Comments on I Heart Cooking Clubs: Mystery Box Madness: April 2015!Kimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3521799860605235792.post-9219935562320395042015-04-19T19:17:45.291-04:002015-04-19T19:17:45.291-04:00Pepin's Coquilles St. Jacques is one of our ne...Pepin's Coquilles St. Jacques is one of our new favorite dishes.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-73703031067391128472015-04-19T10:02:21.442-04:002015-04-19T10:02:21.442-04:00This month's MBM is really challenging! Almost...This month's MBM is really challenging! Almost could not find the perfect combination! Nigel Slater to the rescue (LOL!) with his delicious Roast Chicken, Herb and Asparagus Rice. Yum!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-18052984810471266502015-04-15T23:13:12.294-04:002015-04-15T23:13:12.294-04:00I made Tarragon, Chicken & Ham Pasties by Donn...I made Tarragon, Chicken & Ham Pasties by Donna Hay. :)Joyce Rachel Leehttps://www.blogger.com/profile/03437543149131181327noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-28345578235929403422015-04-15T14:33:34.762-04:002015-04-15T14:33:34.762-04:00Making up for the not-quite-three-ingredient scall...Making up for the not-quite-three-ingredient scallop dish with a new one: fried rice cakes. I'm new at the challenge! flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-21839589356677018832015-04-15T12:54:11.964-04:002015-04-15T12:54:11.964-04:00With one ingredient switch (tarragon in place of c...With one ingredient switch (tarragon in place of cilantro), I made Jacques Pepin's Smoked Salmon Pizza. It was fabulous and just what I was craving. ;-) Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-6798291143228041232015-04-15T05:47:57.459-04:002015-04-15T05:47:57.459-04:00I LOVED this challenge! Thank you for inspiring me...I LOVED this challenge! Thank you for inspiring me via Chef Jacques Pepin's recipe!<br />Cheers! Joanne <br />What's On The ListJoanne T Fergusonhttps://www.blogger.com/profile/02441355553814761255noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-77031821023866940772015-04-14T22:40:39.242-04:002015-04-14T22:40:39.242-04:00Scallops with a walnut sauce, served with country ...Scallops with a walnut sauce, served with country bread. Does that work?flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-14531225607633515572015-04-13T23:33:37.322-04:002015-04-13T23:33:37.322-04:00What a great challenge and can't wait to revea...What a great challenge and can't wait to reveal what I do! <br />Thank you for inspiring me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3521799860605235792.post-87449861269299520572015-04-13T04:19:40.994-04:002015-04-13T04:19:40.994-04:00I'll be so interested to see what people come ...I'll be so interested to see what people come up with for this one! I couldn't find any recipes in my collection that fit the bill!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com