I Heart Cooking Clubs

This week we're serving it up family style here at IHCC!  photo credit So, get into the kitchen and bake/cook up a big dish of someth...

Welcome! Benvenuto Giada! This is our first week cooking with the lovely and talented Giada De Laurentiis and we couldn't be happier. T...

Let's raise our glasses one last time to six fabulous months with Mark Bittman !! We'd like to send a Big Thank You to everyone wh...

It's Potluck time again! Sadly, this is our last Potluck with Mark Bittman , so pull out that Bittman recipe you have been saving t...

Feeling cheesy?  I know I am. Always!  Well, channel your inner cheesehead, because we're talking cheese all week long here!  Have you ...

Let's face it, food is sexy . Some food is sexier than others of course. Fruit seems to be high on the sexy scale, with the possible ex...

Crunch! That first crisp bite awakens you. Your senses are on fire....the fragrant scent, the sound of the crisp crunch, the feel of th...