I Heart Cooking Clubs

Is there anything more comforting than pasta ? Okay, maybe good bread. And ice cream. And if you are serving pasta, good bread, and ice cre...

The flame-red moon, the harvest moon, Rolls along the hills, gently bouncing, A vast balloon, Till it takes off, and sinks upward To lie on ...

We are getting back to simple this week with our theme of Peasant Food . Peasant Foods are rustic, traditional dishes that are specific ...

Fall is in the air! Can you feel it? Can you feel it? Yeah, me neither. Crazy weather. But I'm still happy with the idea of it being...

We are overwhelmed with joy at how excited people are to cook from Tessa's recipes this term at IHCC!  Some people are still waiting...

A big WELCOME to our next chef, Tessa Kiros! Tessa Kiros was born in London to a Finnish mother and a Greek-cypriot father.  The family m...

First things first... If you can't tell by looking around, starting next week there is a new chef in town. You came, you voted, and you ...