I Heart Cooking Clubs will be hosting a potluck once a month and you decide what to bring!
A gorgeous stew to keep us warm? Big pitcher of margaritas to keep us festive? Leg of lamb with lots of veggies? Potlucks are the ultimate wildcard - you decide what to make. So look through Nigella Lawson's recipes in her books or online, cook up something that looks great to you, post it by October 25th and link up to Mr. Linky so that the rest of us can share with you!
In the meantime, make sure you have had a chance to check out all the delicious Midnight Sneaks from last week. Mmm, well worth sneaking a second helping!
I love the little mouse photos! Wow - we have license to do anything...anything!
ReplyDeleteI can't wait to see what you ladies come up with :D
Yippee! I am first with my Linguine with Bacon. (I'll be the one in the corner with the bowl and fork smelling of bacon!)
ReplyDeleteMmm, I love it when my friends smell like bacon!
ReplyDeleteGreat choice for pot luck.
Looking forward to your dish, Pierce!
My Cheese, Onion and Potato Pies are up. Delicious!
I made it...but haven't uploaded photos yet! That linguine would hit the spot today :D
ReplyDeleteLet me go check out those cheese, onion and potato pies now...mmmmmm
My fish and porcini pie is up - and I'm delighted to report it's a really fantastic recipe.
ReplyDeleteMy goal, these days, is to make soups and more soups, for the cold days of winter. So, I took advantage, and made Nigella's Butternut Squash-Sweet Potato Soup. I got this from Nigella Express so it was quite simple but I found another recipe for Baked Butternut Squash which is similar but a bit more complicated, which I hope to make the next time.
ReplyDeleteThis is a comforting soup.
I have to pass on the bacon but Cheese onion and Potato pies --- yum and must check out the fish. I could eat from this listing, very happily.
Sweet and Savory - this was one I have looked at and looked and just wondered...too sweet? Would the guys eat it?
ReplyDeleteGlad you tried it and I will read on!
I just posted peach crisp. Nigella used blackberries, I substituted.
Whew....I was runnin' late, but I made it! I love a good potluck :D
ReplyDeleteI've been busy getting ready for an 80's themed party at work. I just posted mine tonight!
ReplyDeleteI was afraid not to be in time !!! Wonderful recipes !!!
ReplyDeleteSuch a great week - I love all the fall flavours! Welcome Jasmine!
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