Amber waves and all that.Grains, the staff of life! This week's theme is a celebration of the grains that give us life and energy and two of my best friends - bread and pasta. Let's not forget beer!
According to Wiki:
Wholegrains are cereal grains that contain bran and germ as well as the endosperm, in contrast to refined grains, which retain only the endosperm. Wholegrains can generally be sprouted while processed grains generally will not sprout. Wholemeal products are made from wholegrain flour.
Common wholegrains:
Common wholegrain products include:
- Whole wheat flour
- Whole Wheat Bread
- Whole wheat Pasta
- Rolled oats or oat groats
- Popcorn
Just choose any of Nigella Lawson's recipes that contain grains, preferably whole grains but we are not sticklers by any stretch of the imagination...Cook it up and post it by February 28th.
Link up to this post with Mr. Linky so we can all see your Great Grains creation!
In the meantime, have you had a chance to check out everybody's fabulous Potluck creations?
Link your I Heart Cooking Clubs post of the week's permalink with Mr. Linky, below, so we can all see your fabulous cooking club creation! Please leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.Not sure what a permalink is? Check out our Welcome post.
| 1. Natashya - Vegetarian Chili with Cornbread Topping 2. DebinHawaii--Cherried and Chickpea'd Couscous (Actually Farro) | 3. Kim-North American Salad 4. Roz - Lemon Risotto |
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9 comments:
Great post about "Great Grains" Natashya! ;-) I'll be cooking mine tomorrow.
Thanks Deb!
My Vegetarian Chili with Cornbread Topping is up!
That was a cute post!
I lost my picture for last week's entry, but I'm cooking up some grains today!
My Cherried and Chickpea'd Farro is up. (Was supposed to be couscous but I adapted to a "greater" grain!) ;-)
Kim - oh no for picture loss! Glad you are up and cooking though - can't wait to see what you come up with!
Deb - Far-out for farro, man! ;-)
Just posted up my North American Salad! On my way to check out Deb's farro:D
These all look good - you ladies are on the ball. I'm having trouble organizing this week ;-(
You all are killing me with the pick for the new chef!! Hmmmm...who to pick. I have a huge crush on both Oliver and Flay! Plus, Bittman has such a HUGE array of recipes. I'm going to have to sleep on this one;D
I prepared Nigella's "Lemon Risotto" and it was sublime! Roz
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