It is Potluck time at I Heart Cooking Clubs!What will you be making this month? Dainty high tea sandwiches? Robust curry and naan? Soft and gooey chocolatey chip cookies? The perfect steak on the grill? Healthy smoothies? Soup or sammies? Could be anything, the choice is all yours!
Whip up a great dish, whatever strikes your fancy, for May's Potluck - using one of Mark Bittman's recipes from his books or online. Hook your post up to Mr. Linky, below.And have you had a chance to check out all the great Movie Night dishes yet?
Post your Bittman Potluck themed recipe by Sunday, May 23th and don't forget to link your post of the week's permalink with Mr. Linky, below, so we can all enjoy your fabulous potluck creation!
Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.
Not sure what a permalink is? Check out our Welcome post.
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Very Cute! Love the picture of the baby in the pot.
ReplyDeleteso i'm back from my holiday and finally got my iphone(birthday present from my boyfriend). Really love mark bittmans app.
ReplyDeleteSo i surprised him with this stack of pancakes
I love a good mystery!! A little bit of curry over at my place this week :D
ReplyDeleteMine's up! Curry at my house, too!
ReplyDeleteBittman has changed my life. I keep his books on my kitchen table and just keep opening them, if not for the recipe, for some hints on the best way to handle specific foods.
ReplyDeleteI finally got my How to Cook Everything cookbook from Amazon. It really has so much information! I started with something simple...
ReplyDeleteEverything you guys have been posting sounds amazingly delicious. I've been a slacker about posting....have the Bittman cookbook...low motivation.
ReplyDeleteWow, you guys are on the ball!
ReplyDeleteLots of yummy stuff.
My Herbed Spaetzle is up!
Just posted Tomato Jam..it is sweet, spicy and tangy!
ReplyDeleteSmile bunches Ya'll.
Just posted my Potluck entry.
ReplyDeleteMy cod & mash dinner leftovers became Bittman's Cod Cakes with Ginger, Cilantro & Scallions. Easy and delicious!
I finally was able to join you guys....maybe I won't drop out of the cooking blogging world after all...
ReplyDeleteMy salad is up! Off to peruse the other links now :)
ReplyDeleteBTW, I have a twitter acct @jojobean26 if you want to add me to the list!
ReplyDeleteHmmm, my title didn't come up but my link name did...maybe I did something wrong?
ReplyDeleteI just posted for Mystery Dinner :o)
ReplyDeleteHi Honey B!
ReplyDeleteWhatever you write in the box should show up - just a name is fine, write what you like. Cheers!
Hi, my first baking with yeast project was following Bittman's recipe, and it came out great. My focaccia bread is up. Keep rocking.
ReplyDelete-Denny.
Bittman's basic muffin recipe was a great way to use some freshly ground flour and strawberries from this morning's farmer's market. :)
ReplyDeleteI just love Bittman's Minimalist series and also enjoy a nice potluck occasionally.
ReplyDeleteThis is my first time to eat rhubarb. It took a few bites but I developed a taste for it. What wouldn't be good with that topping?
ReplyDelete