This week we're serving it up family style here at IHCC!
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So, get into the kitchen and bake/cook up a big dish of something your family would love to see set before them at the dinner...or breakfast or lunch or even dessert...table!
Whether your family is large or small, blood or sweat, near or far...we want you to share these dishes with us....dare I say, our IHCC family!? (yes, I do)
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So, whether an old family favorite...or a potential new one...consult Giada and head into the kitchen. Don't forget to come back and share a little with us!
Make and post your Served Family Style recipe by Sunday, October 17th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.
If you missed the Benvenuto Giada theme last week, be sure to head on over and see all of the delicious dishes everyone brought! Don't forget, we're cooking through the recipes of Giada De Laurentiis right now...so if you've linked up, be sure that you've used/adapted one of her recipes for your post!
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Great post Heather! I'm lovin' that first picture - so rustic.
ReplyDeleteTime to get out those big family-sized platters!
Aw...I'm loving our IHCC "family" or "ohana" as we say here in Hawaii. ;-) Fun post Heather!
ReplyDeleteI am posting early this week with Giada's delicious classic family soup, Pasta e Fagioli.
Lovely! I want to go climb inside that first photo. I wonder if Charles can build that onto the back of the house..? ;-)
ReplyDeleteYou guys are the best family a gal could ask for. :-)
Loved the variety last week. Am excited about this week...about seeing what everyone makes and about what I'm making. Just need to get in the kitchen and do it!
ReplyDeleteMy post is up, and the mushroom sauce is really delicious!
ReplyDeleteSuch a great post!! I placed mine in ink-thing....will be visiting all when I recover :-0 We just rode 2300 miles in 10 days...great vacation.
ReplyDeleteOK.... I didn't do it right... just put my name and not the recipe! =0 In any case, we baked up a loaf of Gianda's Sun-dried Tomato Feta Turkey Meat Loaf... a pure family hit!
ReplyDeleteNo problem at all Kim K!! It'll still get people there :D So glad you linked up!
ReplyDeleteJust posted my Italian Baked Chicken with Pastina. A good one for kids and adults.
ReplyDeleteGood morning! My Broiled Salmon with Herb Mustard Glaze is up, and now I am shutting down my computer because it is making weird noises. Wish me luck that it starts up again later this afternoon!
ReplyDeleteFamily-pleasin' pasta at my place this week :)
ReplyDeleteOh wow - I can see some great "family food" everyone's been linking up. I just posted Mushroom & Cheese Manicotti - had it two nights in a row and boy was it good?!! Hope you're all having a great weekend.
ReplyDeleteSue :-)
Ciao ! What about meeting all in the first room ? it would be fantastic !
ReplyDeleteHow fun! Great idea! I look forward to doing this regularly!
ReplyDeleteWondeful, Gwen! Great to have you on board!
ReplyDeleteNo one does family style meals better than Giada ~ and my IHCC friends!
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