Monday, May 9, 2011

Plenty-o-Pasta

Can you ever have too much pasta?
Jamie doesn't think so and neither do we!
 Jamie has plenty-o-pasta recipes, so pick one and get to cooking.
Make and post your Plenty-o-Pasta dish by Sunday, May 15th.  Don't forget to link your post with Mr. Linky below, so we can all enjoy your pasta recipe!!

Please remember to leave a comment after linking just to be sure we don't miss anyone.

Not sure what a permalink is?  Check out our Welcome post.

If you didn't get a chance to see last week's theme Mum's the Word, head on over there now.  You never know if one of those dishes will catch your eye.
*photos courtesy JamieOliver.com
I Heart Cooking Clubs *Plenty-o-Pasta* Participants
1. Tina Marie (Sausage Carbonara)
2. Danielle- Proper Blokes' Sausage Fusili
3. Natashya - Killer Mac and Cheese
4. Joanne - Salmon Baked with Pesto and Green Beans		5. Deb in Hawaii--Classic Tomato Spaghetti
6. Heather~ Spaghetti Fritters
7. Carol - Pasta with Brie
8. Couscous & Consciousness - Fettucine with Spinach, Crab & Lemon		9. Andreas - Pasta with Sausage
10. Lemon Linguine
11. Kim-Baked Camembert Pasta

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14 comments:

  1. Deb in HawaiiMay 9, 2011 at 12:41 AM

    Great post Kim! I'm looking forward to seeing plenty-o'-pasta from everyone. ;-)

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  2. Heather S-GMay 9, 2011 at 6:57 AM

    Yay Pasta!! I've been looking forward to making quite a few of Jamie's pasta dishes...so now to choose!!

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  3. NKPMay 9, 2011 at 10:53 AM

    Mmm, I just want to dive into all that pasta! Was there ever a more wonderful food? ☺

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  4. TinaMay 9, 2011 at 5:14 PM

    This post is making me very hungry! I just linked up with sausage carbonara,

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  5. AllThingsYummyMay 11, 2011 at 12:46 PM

    Delicious sausage fusili. I'll definitely be making it again.

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  6. NKPMay 12, 2011 at 9:10 AM

    Mac and Cheese in the house! With a secret ingredient.. ☺

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  7. Deb in HawaiiMay 13, 2011 at 3:17 PM

    Finally after Blogger behaved badly all yesterday, Classic Tomato Spaghetti is posted. I made a few changes to make it vegan and several additions to make it interesting-- the end result was excellent! ;-)

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  8. Heather S-GMay 14, 2011 at 4:38 PM

    Although I had every intention of making pasta from scratch this week...the time flew by and I never did (one of these days)! How's about some Spaghetti Fritters instead?

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  9. CarolMay 14, 2011 at 6:03 PM

    Found you from girlichef's post and joined the party! I made pasta with brie, been meaning to make it for some time and saw it on girlchef and so glad I did!

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  10. Couscous & ConsciousnessMay 15, 2011 at 7:07 AM

    Just squeaking in under the wire - I posted Fettucine with Spinach Crab & Lemon - was good, very good indeed. Nice to be back posting with you all again :-)
    Sue

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  11. Heather S-GMay 15, 2011 at 9:47 AM

    Carol...we're so glad that you've joined us!!

    and Sue...we're so happy to see you back and cooking, we've missed you! =)

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  12. AndreasMay 15, 2011 at 3:08 PM

    Post is up. :)

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  13. Michelle BMay 15, 2011 at 9:15 PM

    Sorry--the lemon linguine is mine. I forgot to put my name. I also have no picture due to technical difficulties (which would be me). Don't know what's wrong with me this week!

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  14. KimMay 16, 2011 at 6:32 AM

    Posted my camembert pasta just in the nick of time last night, but then I forgot to link up. Can't wait to check out everyone's pasta!

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So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.