Sunday, July 10, 2011

July's Potluck!

It's that time again! You get to choose what kind of food or drink to make for July's Potluck with Jamie Oliver!

That special recipe you've had your eye on, or an easy-peasy one that will keep your time in the kitchen  to a minimum. Maybe you want to try your hand at a condiment, spicy side dish, or dessert!


...Maybe you want to try your hand at homemade barbecue sauce or salad dressing. Or a roasted chicken with all the fixings. Or perhaps a dish from a different country.

...Or maybe you want to make some hot sauce. But not too hot! Anything goes for Potluck - anything Jamie, that is!


Muppets - Swedish Chef - Hotsauce by beautifulcynic

Just whip up that special something from Jamie's repertoire, post it on or by Sunday, July 17th, hook up with Mr. Linky and leave a comment after posting. It's that easy! 

Not sure what a permalink is? Check out our Welcome post.

And check out last week's Fun in the Sun dishes!
I Heart Cooking Clubs *July Potluck with Jamie* Participants
1. Couscous & Consciousness - Pasta e Ceci
2. Heather ~ Rustic Tortilla Soup
3. Pam - Crispy Grilled Trout
4. Deb in Hawaii--Tuna Ceviche in Baby Romaine
5. Kim Sorbetto di Limone
6. Corina - Stir Fried Duck with Asparagus & Green Beans
7. Carol -- Mexican Street Salad
8. Natashya - BBQ Chicken
9. Andreas - Caponata

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12 comments:

  1. noonie noonie noonie...I luvs me some Swedish Chef =) I've already made my dish...just need to get it written up and posted...sometime! =)

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  2. We should totally have a condiment theme! I wonder if Jamie has enough recipes to support that?

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  3. Kim - I was thinking that today too! I just did this potluck around the Swedish Chef stuff I came across... but the sauce or condiment theme is a great idea! Maybe next month or September. ☺

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  4. Sorry I haven't been here to play for a little while, but hopefully I have my feet back on the ground now. I've brought my Pasta e Ceci.
    Sue xo

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  5. Just posted "Tortilla" Soup... I'll leave it at that ;)

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  6. I think a condiments theme is a great idea too!

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  7. Jamie and I made Tuna Ceviche in Baby Romaine Cups this week. Simple, tasty and perfect for a warm, humid night.

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  8. I put my kid to work on this week's recipe. My Lemon Sherbet is up.

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  9. I've just posted stir fried duck. A lovely recipe that surprised me.

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  10. I brought a Mexican Street Salad!

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  11. Post is up.
    Eggplant stew, anyone?

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