Monday, November 21, 2011

Attitude of Gratitude

Which foods are you most grateful for?

Do certain recipes come to mind when you think of a bountiful table? 

Please make and post your Attitude of Gratitude dish by Sunday, November 27th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed Orange Skies last week, be sure to head on over and see all of the delicious dishes everyone brought! Don't forget, we're cooking through the recipes of Tessa Kiros right now...so if you've linked up, be sure that you've used/adapted one of her recipes for your post!

Happy Thanksgiving to all our American friends!


I Heart Cooking Clubs *Attitude of Gratitude* Participants
1. Mika-Ludi's Chicken
2. Deb in Hawaii--Sage & Rosemary Mashed Potatoes
3. Heather - Chocolate Orange Pull-Apart Bread		4. Michelle ~ Olive Bread
5. Natashya - Pão Buns
6. Kim- Baked Butternut Squash with Butter and Sugar		7. Yvette - Chocolate & Cranberry Biscuits
8. Donna-Bussola
9. Andreas - Mixed Pulses Soup

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13 comments:

  1. Deb in HawaiiNovember 21, 2011 at 12:39 AM

    Such pretty holiday table photos Kim.

    I can't wait to see what dishes everyone is grateful for this week.
    ;-)

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  2. NKPNovember 21, 2011 at 6:17 AM

    We certainly do have much to be grateful for, and I love the look of the "groaning boards".
    Happy Thanksgiving to my friends south of the border!

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  3. Heather S-GNovember 21, 2011 at 6:44 AM

    I'm grateful to be cooking alongside you ladies (and gentleman)! =)

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  4. Deb in HawaiiNovember 23, 2011 at 5:07 AM

    I am grateful for all of you AND for delicious sage & rosemary mashed potatoes. Mmm... ;-)

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  5. Heather S-GNovember 23, 2011 at 8:49 AM

    I made Tessa's Chocolate Loaf into a Pull-Apart Bread to be thankful for ;)

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  6. Michelle BNovember 25, 2011 at 9:52 PM

    Made olive bread. It was rich and lovely. While I had no idea who she was, I'm so glad Tessa Kiros was picked!

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  7. NKPNovember 26, 2011 at 9:20 AM

    Grateful to be baking! My Pão buns are up. xo

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  8. KimNovember 26, 2011 at 7:24 PM

    Tessa's baked butternut squash with butter and sugar was a hit at our Thanksgiving day table.

    ReplyDelete
  9. Yrene MWCAdventureNovember 27, 2011 at 10:07 AM

    Hope you all had a wonderful holiday! my post is up.

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  10. luckybunnyNovember 27, 2011 at 12:59 PM

    This is a great theme, especially for this week :)Off to see what everyone else made!

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  11. AndreasNovember 27, 2011 at 1:40 PM

    Heather, I'm also grateful for cooking with you and all the other IHCC ladies. :)

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  12. KimNovember 27, 2011 at 11:14 PM

    Natashya - Those buns are just begging to be split and buttered:)

    ReplyDelete
  13. KayteJanuary 12, 2012 at 6:05 PM

    Too late for Mr. Linky, but here is my post anyway, someone else this month thought it sounded wonderful as well...and it was! Baked utternut with Butter and Sugar http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2012/01/ihcc-tessa-kiros-baked-butternut-with-butter-and-sugar.html

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.