Monday, August 20, 2012

August Potluck with Rick Bayless!


Potluck! 

Is there a better week out of the month?!?  We think not because Potluck means it is your chance to make any kind of Rick Bayless dish your little heart desires.

Yep, anything goes--just as long as it is a Rick Bayless recipe of course. 




Just six weeks left cooking with Rick (Have you voted in the poll for our next chef yet?), so make one of those many Bayless recipes you have bookmarked and post your August Potluck creation by Sunday, August 26th.

Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed our Beach Bum theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Rick Bayless right now...so if you've linked up, be sure that you've used/adapted one of his recipes for your post!


I Heart Cooking Clubs *August Potluck with Rick Bayless* Participants
1. What's Cookin' SMA??? Achiote Paste & Marinade
2. Heather- Roasted Poblano Salpicon w/ Smoked Salmon
3. Deb in Hawaii--Zucchini w/Roasted Pepper, Corn & Cream
4. Michelle ~ Tacos de Arrachera al Carbon con Rajas
5. Kim- Cafe Tacuba-Style Creamy Chicken Enchiladas
6. Kitchen Flavours - Sweet and Spicy Shrimps
7. Leslie - Polvorones with rainbow sprinkles
8. Glennis - Camarones al Mojo de Ajo
9. Natashya - Chile-Glazed Country Ribs with Simple Guacamole
10. Chica Chocolatina- Dulce Cajeta

10 comments:

Jessi Reil de Olvera said...

Looking forward to seeing everyone's entries this week!!!

This week I took Rick's Achiote Paste and the Chipotles in Adobo from Feel the Heat Week and made a delicious marinade for chicken, pork or fish. I hope that you enjoy :)

Deb in Hawaii said...

I FINALLY opened up my copy of Authentic Mexican and made a vegan version of Rick's Zucchini w/ Roasted Peppers, Corn & (Cashew) Cream. It was excellent! ;-)

luckybunny said...

Hey guys! I just wanted to drop in and let everyone know I'm sorry I haven't been joining in lately and will return to participating more soon. Since we've been in Alaska we've been busy and now I've been planning my wedding! But once things slow down I'll join back in. I miss you all and being able to join in.

MM said...

I've made up my mind that rajas are awesome. (Not that it took a lot of convincing)

Kim said...

Rick's Cafe Tacuba-Style Creamy Chicken Enchiladas are my favorite recipe so far! Absolutely delicious!!

kitchen flavours said...

Sweet and Spicy Shrimp! Yum!

Leslie Limon said...

I brought dessert in the form of cookies: Polvorones with rainbow sprinkles. :)

cantbelieveweate said...

Shrimp cooked in a garlicky and spice oil, with Rick's White Rice on the side...come join us!

Natashya KitchenPuppies said...

Ribs and guac are up!

chica chocolatina said...

Grab your spoons for some creamy Dulce Cajeta!