I Heart Cooking Clubs: Give Me Comfort!

Monday, January 28, 2013

Give Me Comfort!

What kind of food comforts you?

Is it a warming soup, a thick curry, a hearty stew? Maybe it is carbs like rice or bread, or something crispy and fried...

What ever your favorite comfort food is, this week we are saying

Give Me Comfort!

Images from stock.xchng.com

Make a comforting Madhur Jaffrey dish from online or any one of her many cookbooks and post it by Sunday, February 3rd.

Don't forget to link up to Linky Tools below. Please remember to leave a comment after linking so that we don't miss out on your dish.

New to IHCC? Need help with Linky Tools? Please visit our Welcome page if you need more information. Also, if you have a question regarding IHCC please feel free to leave a comment and we will get back with you.

If you missed any of the fabulous desserts from Sweet Endings last week, please head over to check those out!

1. Lyn chocolate and walnut cookies and iced tea	2. Michelle ~ Chicken Breasts Baked with Green Chilie
3. Kaye - Whole Chicken, Baked in Aluminum Foil	4. Deb in Hawaii--Creamy Red Lentil Soup
5. Kim - Stir-Fried Green Beans with Pork and Garlic

This linky list is now closed.

Linky Tools | Linky Blog 2013

5 comments:

kitchen flavours said...: Hi everyone,
I'm taking a few weeks break from IHCC, as I'm busy preparing for the coming Chinese New Year!
Happy Cooking!; January 30, 2013 at 7:23 AM
Michelle B said...: The chicken I made was divine! Can't wait to make it again.; January 31, 2013 at 2:44 PM
Kaye said...: More yummy chicken here!; February 2, 2013 at 5:09 AM
Deb in Hawaii said...: Creamy Red Lentil Soup from me this week--comfort for when you aren't feeling well! ;-(; February 3, 2013 at 6:55 PM
Kim said...: I broke out the garlic this week!; February 3, 2013 at 8:52 PM

List of All Twenty-Eight I Heart Cooking Clubs Chefs!

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.