Monday, February 25, 2013

Meat-Free But Flavorful!

We are going Meat-Free But Flavorful this week!



It's easy to find Madhur Jaffrey recipes that are free from meat and poultry, but full of great flavors. Pick from fruits and veggies, grains, lentils and legumes or even fish and sea food--it's up to you!

So, go Meat-Free with any Madhur Jaffrey recipe from online or one of her many cookbooks and post it no later than Sunday, March 3rd. 

 Don't forget to link up to Linky Tools below.  Please remember to leave a comment after linking so that we don't miss out on your dish.

New to IHCC?  Need help with Linky Tools? Please visit our Welcome page if you need more information. Also, if you have a question regarding IHCC please feel free to leave a comment and we will get back with you.

If you missed getting Out of India last week, please head over to check those dishes out!  



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6 comments:

  1. KimFebruary 25, 2013 at 6:58 AM

    I love the cute smiley face picture!

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  2. Michelle BFebruary 28, 2013 at 9:18 PM

    The rice pilaf we tried was enjoyed by all. A good mix of savory and sweet from the cranberries.

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  3. KayeMarch 1, 2013 at 7:33 AM

    A promising, but disappointing, eggplant curry here.

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  4. kitchen flavoursMarch 2, 2013 at 8:20 AM

    Stir-Fried Cabbage with Fennel Seeds, so good!

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  5. KimMarch 3, 2013 at 1:13 PM

    I really enjoyed my cauliflower dish~!

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  6. Deb in HawaiiMarch 3, 2013 at 7:09 PM

    I made a vegan version of Jaffrey's Mulligatawny Soup. So good and satisfying! ;-)

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So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.