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It's time again for that happy week each month where we can pick ANY Yotam Ottolenghi recipe we like OR choose a recipe from ANY of the seven previous I Heart Cooking Club featured chefs:
Nigella Lawson
Mark Bittman
Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Mark Bittman
Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
That's EIGHT fabulous chefs to chose from in total! Oh, the POTLUCK possibilities! Choose any recipe from one of the many cookbooks of our IHCC chefs or find one online.
What you make and which IHCC chef (or chefs) you choose is entirely up to you!
New to IHCC? Need help linking up? Please see our Welcome page. If you have any questions, please leave a comment below and we will get back with you.
If you missed out on our Use Your Noodle! theme, then please head over now to check out all delicious pasta dishes that everyone shared.
Special Notes:
- In case you didn't notice them, the Ottolenghi themes for June and July have been posted on the side bar.
- Check out the details for our Optional Monthly Community Recipe. For May we are making preserved lemons and using them to make delicious Ottolenghi dishes. (There's even a quick version if you haven't planned ahead!) ;-)
It's Madhur Jaffrey this week! Mushroom Curry.
ReplyDeleteI'm new to this cooking group and to blogging....1st newbie mistake: not including the name of the recipe on the link (would love to be able to correct that once I figure it out!). I made Madhur Jaffrey's black-eyed beans with mushrooms.
ReplyDeleteI went with my favorite, Tessa Kiros, this week. Gratinéed Tomatoes were very summery!
ReplyDeleteGiada and I reunited this week with some delectable oat bars.
ReplyDeleteOttolenghi and I will also be making soup this weekend. ;-)
Back to Jaffrey for our Indian fix!
ReplyDeleteHi folks! This week, it's an easy Jamie Oliver breakfast/brunch idea! Hope your weekend is going well!
ReplyDeleteI cleaned out my fridge making Ottolenghi's very impressive quick bread with cheese, herbs, garlic and veggies It's so pretty and delicious. One of my faves so far! (found it on the iphone app)
ReplyDeleteBack to Giada for me this week!
ReplyDeleteAdding a second dish--Ottolenghi's brilliant Red Lentil Soup with Fried Tofu & Chilli Oil. The fried tofu chunks on top really made this soup special. Yum!
ReplyDeleteWow, everyone is super quick on Potluck! Yums!
ReplyDelete