Oh the wonderful world of sandwiches. There is a sensational sandwich for every mood or occasion. Dainty little tea time sandwiches, burgers for a cookout, a quick weeknight sandwich, a sloppy man-sized sandwich, an elegant cocktail sandwich, and don't forget about dessert....an ice cream sandwich!
Make and post your Sandwich Sensations! dish by Sunday, November 3rd.
Don't forget to link your dish with a thumbnail image, below and remember to leave a comment after linking so that we don't miss out on your dish. Please remember, we are cooking the recipes of Donna Hay!
New to IHCC? Need help linking up? Please see our Welcome page. If you have any questions, please leave a comment below and we will get back with you.
If you didn't check out the entries for last week's October Potluck theme, be sure to check out the links and see all the fabulous dishes.
*photo credit to http://www.donnahay.com.au/
I made delicious ham & cheese with a twist (or 2).
ReplyDeleteI've made a blini sandwich, so good! The mayo-lemon combo is my new favourite spread for sandwiches!
ReplyDeleteChocolate French Toast "Sandwiches"-- decadent and yummy! ;-)
ReplyDeleteA chicken schnitzel sandwich with no flour/egg/milk breading and no frying...nice clean version of an old favorite.
ReplyDeleteSandwich cookies for me this week! I feel like Scarlett O'Hara ... I'll think about a real sandwich tomorrow because tomorrow IS another day! Nom, nom!
ReplyDeleteBeef & Chorizo Burgers w/ Chipotle Sour Cream Sauce were awesome! Will make again.
ReplyDeleteFrench toast sandwiches for me too this week, but given a savoury twist with a filling of a bold green olive tapenade and creamy mozzarella.
ReplyDeleteComing in at the last minute again with a bit of a stretch to our theme....Lamb Sausage Rolls! Hey, they eat like a sandwich right? Been wanting to make these forever and they were even better than I anticipated. We really loved them.
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