Monday, November 11, 2013

Are You Calling Me A Tart?

Now you know we would never call the gorgeous Donna Hay a tart, but she sure knows how to make a great one.  And you can too.


Donna's books, magazines and online recipes offer a multitude of tarts and pies, both sweet and savoury.  She offers recipes for pastry, or quick and easy shortcuts using pre-made, ready rolled pastry.


So, no matter whether you consider yourself a "dab hand" at pastry making or making pastry is your complete nemesis, you'll have no problem finding a Donna Hay tart or pie recipe to suit, and post your dish by Sunday 17 November.

Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your dish.

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If you missed our In Season theme last week, be sure to click on the links and check out all the wonderful seasonal dishes everyone made.

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12 comments:

  1. kitchen flavoursNovember 11, 2013 at 1:49 AM

    I'm going with pies this week! Chicken and Leek Pot Pie! Easy and yummy!

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    Replies
    1. Little Joy FactoryNovember 11, 2013 at 8:34 AM

      Joyce, you are so fast! I have not chosen my recipe yet... your pot pie looks delicious!

      Delete
  2. ZosiaNovember 11, 2013 at 9:19 AM

    I had a craving for chocolate (and a crowd to feed) which the creme brulee tarts satisfied nicely.

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  3. KayteNovember 11, 2013 at 6:32 PM

    I chose a chocolate tart with an incredibly easy and fun crust technique. Someone pick Margaret up off the floor, she knows how much I don't care for chocolate so she's probably certainly had a severe shock. lol

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  4. pamNovember 11, 2013 at 7:43 PM

    I think I made a tart the first week. I don't do tarts and especially not twice!!

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  5. Susan LindquistNovember 11, 2013 at 10:35 PM

    When the moon hits your eye like a big pizza pie, that's amore! I took the pie/tart theme a bit far afield, but hey ... a good pizza pie is always welcome... right?

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  6. Deb in HawaiiNovember 13, 2013 at 5:04 AM

    Mini puff pastry tarts for me--Donna's Tomato + Goat Cheese Squares. ;-)

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  7. AnonymousNovember 14, 2013 at 9:30 AM

    I am looking at the different choices and I want to make each and every one of them.

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  8. AnonymousNovember 14, 2013 at 9:30 AM

    I am looking at the different choices and I want to make each and every one of them.

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  9. Chef MireilleNovember 14, 2013 at 11:08 PM

    I went with a yummy lamb filling wrapped in puff pastry

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  10. Couscous & ConsciousnessNovember 15, 2013 at 11:27 PM

    A slightly lateral interpretation of the theme perhaps, but I've gone with Prawn & Chilli Pot-Sticker Dumplings. Will definitely be making these again.

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  11. Susan LindquistNovember 23, 2013 at 10:39 PM

    It's a miracle that I got tho this dish this week, but in the end it saved my Saturday night supper!

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