Sunday, January 12, 2014

Passport to Asia

Passport to Asia Badge

This week we're exploring Asian dishes and flavours. Donna Hay has so many Asian inspired dishes to choose from, you won't find it hard to pick one ... noodles, rice, exotic flavourings of soy, fish sauce, Chinese five spice, star anise, kaffir lime, Shaoxing wine ... so much to choose from.

Choose any Donna Hay recipe that represents the flavours of the orient, and post your dish by Sunday 19 January.

Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.

New to IHCC?  Need help linking up?  Check out our Welcome page.  If you have any questions, please leave a comment below and we will get back with you.

If you missed our Time for Tea theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.


8 comments:

Chef Mireille said...

this was a great theme - I did 2 recipes for this week...can't wait to post them :)

Chef Mireille said...

just added the first entry of the week

Pam said...

What a great theme, of course, I am not following along correctly!! I need to write the themes down somewhere!

Zosia said...

I went Thai this week with some spicy fish cakes.

Deb in Hawaii said...

Having a crazy week so I picked the easiest and fastest possible recipe--Donna's Sesame Sugar Snap Peas--tasty and fun to nosh on. ;-)

kitchen flavours said...

Made an easy and tasty Thai chicken dish!

Michelle said...

Chilli Cashew Chicken Noodles--so good, it's on the menu again next week!

Kim said...

These Salmon & Chive Parcels are probably my favorite Donna Hay recipe so far. Extremely easy and delicious:)