Monday, February 3, 2014

Getting Saucy!

This week we're getting saucy with sauces, dressings and condiments, and the dishes that love them. We all know that a killer sauce or condiment on the side can turn an ordinary dish into something extraordinary, and Donna Hay has many great sauces and dressings to choose from.  Donna also serves up loads of inspiration for using everyday condiments and store-bought sauces and dressings to create quick and easy yet flavourful meals.

So what are you waiting for?  Choose any Donna Hay recipe that gets your creative sauces flowing, and post your dish by Sunday 9 February.

Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.

New to IHCC?  Need help linking up?  Check out our Welcome page.  If you have any questions, please leave a comment below and we will get back with you.

If you missed our Blondies & Brownies theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.


Deb in Hawaii said...

I made Donna's Tzatziki Salad served up with Spice-Grilled Salmon. It was fabulous! ;-)

pam said...

Again it has nothing whatsoever to do with the theme. But it would be perfect for Valentine's day!!!

Couscous & Consciousness said...

Such a full-on week this week that I really didn't think I would be able to get a post up, but I've just managed to squeak in with Chargrilled Artichoke Hearts on Pea & Feta Crostini ... not totally on-theme, but near enough.

Kim said...

I made Donna's Broccoli Pesto with some fusilli. Saw the recipe over on Delta Kitchen awhile back and saved it. Delicious!