.jpg)
Who knew Serving Up Salads was so much fun?
Grab those cookbooks, or look online, and choose any Nigel Slater recipe that gets you Serving Up Salads! Please make and post your dish by Sunday, August 3rd.
Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you.
If you missed our Off The Spice Rack theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.
**photo credit to Sue of Couscous & Consciousness and Deb of Kahakai Kitchen
7 comments:
I went with a tasty warm salad with roasted veg, chickpeas and ham.
Adored the Salad of Fennel, Edamame, Arugula and Parmesan with Crispy Croutons and Creamy Dressing that I slightly adapted from Nigel! ;-)
It's salad weather, and I ended up making two different salads.
Delicious crunchy salad, with miso dressing.
A simple but delicious tomato salad
I've been eyeballing this salad since we started cooking with Nigel. It was worth the wait!
I am Bhaskar Rao, age 80. My hobby is cooking Indian food recipes like biryani, curries, desserts, snacks, pickles etc. and International Recipes. And I am passionate about helping people who need food. I step out with an idea to incorporate my passion with my hobby. Young, like-minded people joined me to keep that on track. Thus, Serving Kitchen existed. It is a unique channel to cook and feed hungry people. My taste testers are people who need help. We are proud to serve healthy food to people.
Visit here : Serving Kitchen
Post a Comment