What Came First...The Chicken Or The Egg?
This week we are making any Diana Henry dish that involves chicken and/or eggs. Choose your Diana Henry recipe then make and post by Sunday, October
19th. Please remember to link a thumbnail image below, and leave a
comment after you link so that we don't miss out on your post.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you.
If you missed our Potluck last week, be sure to click on the links and check out all the wonderful dishes everyone made.
*Photo Credit: http://www.discovery-zone.com
Chicken Skewers with Asian flavours, and it was delicious!
ReplyDeleteA quick and easy egg and mushroom dish this week. Yummy!
ReplyDeleteA fabulous whole grain pasta with peppery arugula pesto and a fried egg on top for me this week. ;-)
ReplyDeleteI chose Diana's Greek Baked Chicken in Yogurt. :)
ReplyDeleteNothing like a good roasted bird! Dressed up in a citrus marinade and it's even better than can be imagined!
ReplyDeleteI've made a spaghetti and egg dish. Could not resist fried eggs! Simple yet so delicious!
ReplyDeleteGorgeous chicken & pumpkin with soy and star anise!
ReplyDeleteWe had Diana Henry's Roast Tomatoes and Lentils With Dukka-Crumbed Eggs
ReplyDeleteit's been a few months but nice to be cooking with you guys again. Just added my saffron chicken link
ReplyDeleteDiana's Egyptian Grilled Chicken was fabulous!
ReplyDelete