This week we're introducing our first ever Mystery Box Madness Challenge. We have a Mystery Box chockful with wonderful ingredients:
You get to choose any dish from our current guest chef, Diana Henry, or any one of our previous ten IHCC chefs:
Giada de Laurentiis
So where's the challenge? - your dish must contain at least three of our mystery ingredients!!
Sounds like fun, doesn't it?! So put your thinking cap on, get those cookbooks off the shelf, and make and post your dish by Sunday 16 November. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our Stock Your Exotic Pantry! theme last week, be sure to click on the links and check out all the glorious icy treats everyone made.
Found a fabulous Diana Henry vegetable stew recipe that uses saffron, eggs, and orange--then I threw in some harissa and chickpeas just for fun. It was wonderful! ;-)
Spiced duck for me! Dates, oranges and harissa.
A healthy sandwich this week with chickpeas, spinach and harissa.
I've made a simple cake!
I've made a moist tea bread!
Fun challenge! It was spinach, pumpkin and egg and Diana Henry for me!
I love this theme and went back to Otollenghi for a Middle Eastern inspired soup
I used chickpeas, spinach, harissa, and egg. Loved this dish and loved cooking with YO again:) Can't wait to check out all the recipes later.
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