Monday, December 1, 2014

Gifts from the Heart!

Xmas Shortbread

This week we're making Gifts From the Heart ... exploring Diana Henry recipes for food gifts and other goodies that are perfect for holiday giving.

Cakes, cookies, chutnies, jams, chocolates, pickles, special vinegars, mustards, even homemade liquors, are all perfect for seasonal gift giving.  Like most cooks, we love to give and receive homemade edible gifts for Christmas, and we're sure that within the pages of your Diana Henry cookbooks, or online, you will find loads of inspiration to make some special holiday treats for your family and friends.

So get those cookbooks out or look at any of the appropriate online sources, choose any Diana Henry recipe suitable for a  Gift From the Heart, and post your dish by Sunday 7 December.

Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.

New to IHCC?  Need help linking up?  Check out our Welcome page.  If you have any questions, please leave a comment below and we will get back with you.

If you missed our Pot Luck theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.



6 comments:

kitchen flavours said...

Spiced Black Pickled Grapes, this would make a lovely gift! Loved it, so good!
p/s : this post has no title (for linking!). :)

Alicia Foodycat said...

Salt butter caramels... so, so good!

Zosia said...

Diana's lime-scented pound cake and lime curd - yum!

Deb in Hawaii said...

I tried Diana's New York Sweet Cranberry Mustard this week. Different and really tasty. ;-)

Joyce Rachel Lee-Bates said...

Shortbread from me! :)

Susan Lindquist said...

So many great options for this week's theme! For me, it's apricot chutney with a lot of spicy heat! Merry Christmas, all!