Monday, February 9, 2015

Mystery Box Madness: February 2015!



Each month we choose a variety of ten mystery box ingredients from which to cook.  It's up to you to select at least three of those ingredients and chose a recipe featuring those ingredients from one of our eleven IHCC chefs We love to see which chef you chose to cook with, which ingredients you select, and the reason (or story) behind the recipe you share! Are you ready for February's challenge?

Here are your February 2015 MBM Ingredients:


Cabbage
Mustard
Yogurt
Freekah or Bulgur Wheat
Za'atar
Tomatoes
Sausage (any kind)
Carrots
Basil (fresh, dry, any kind)
Almonds

Your dish should contain at least three of these mystery ingredients, and you get to choose any dish from our current guest chef, Diana Henry, or any one of our previous ten IHCC chefs:


Nigella Lawson
  Mark Bittman
 Giada de Laurentiis
  Jamie Oliver  
Tessa Kiros
Rick Bayless  
Madjur Jaffrey
Yotam Ottolenghi
 Donna Hay
 Nigel Slater

Which mystery ingredients and chef are calling out to you?

If you are up for the challenge, make and post your dish by Sunday, February 15th.  Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.



New to IHCC?  Need help linking up?  Check out our Welcome pageIf you have any questions please leave a comment below and we will get back with you.

If you missed our Eats Meets West theme last week, be sure to click on the picture links and check out all the healthy, happy belly dishes everyone made!

And, if you have a suggestion for March's Mystery Box Madness ingredients we would love to hear it! Please leave a comment on this post below.


6 comments:

Zosia said...

A delicious salmon burger on a home made bun from Diana Henry this week.

Zosia said...

A few suggestions for mystery box ingredients: quinoa, bacon, parsnips, pears, mushrooms, cream, thyme, leeks, walnuts...

kitchen flavours said...

I've made Nigella's Zaatar Chicken and it was so delicious!
Suggestions for MBM ingredients ; sumac, sour cream, zucchini, fresh herbs, cumin, eggs, rice, chickpeas...

Alicia Foodycat said...

Ottolenghi's chermoula aubergine from me

Joyce Rachel Lee-Bates said...

Giada's pasta dish from me. :)

Deb in Hawaii said...

LOVED the Ottolenghi freekeh dish I adapted to be vegetarian and bonus--it included 3 mystery ingredients in the base dish and two more in the suggested toppings.
;-)