Fromage S'il Vous Plait!
Cheese if you please! Here at IHCC we are big cheese lovers! This is the week to bring out the cheese and let it shine. Make any Jacques Pépin recipe featuring cheese!!
Here are a few French cheeses just to get you thinking about all the fun options: Brie, Camembert, Comté, Emmental, Fromage Blanc, Roquefort, Neufchâtel, Chèvre, Boursin, and Gruyère are among the most classic French cheeses but feel free to use any cheese you like!
What dish will have your friends and family saying Fromage S'il Vous Plait! Please make and link your cheesy delight by Sunday, June 7th. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our delicious May Potluck please click the link to read about all our wonderful dishes!
July themes and Mystery Box Madness ingredients are listed on the right sidebar. Thanks for the ideas and suggestions! We always love hearing your feedback!
Jacques's spin on grilled cheese with Gruyere.
ReplyDeleteI've made croque-monsieur!
ReplyDeleteA gratin dish from my kitchen! :)
ReplyDeleteOnion soup gratinee with a very cheesy top!
ReplyDeleteThank you for another great challenge that I was proud and honored to participate in!
ReplyDeletePenne au Gratin adapted from Jacques Pepin Recipe!
YUM! And what great recipes this week here too!
I will get around to hopping over and commenting to you!
A delicious (and cheesy) quiche!
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