"Reveille-toi", or Get Out of Bed, sleepyhead!
Let's cook something to fuel that body and get you going for the day!
All breakfast and brunch fare is fair game. Omelets, Quiches, Egg Benedict, Souffles, Tarts, Croissants, Pan Perdu, Crepes, Potatoes, Asparagus with Hollandaise...just to name a few.
We can't wait to see how you choose to "Reveille-toi" (Get Out Of Bed)! Make and post your dish by Sunday, August 9th. Please remember to link a thumbnail image below so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our July Potluck last week, please be sure to click on the links and check out all the recipes we shared.
Credit for images: www.eatyourbooks.com, www.bbc.co.uk, www.finedininglovers.com
Thank you as I did Reveille-toi (Get Out Of Bed) inspired by acques Pepin’s Fine-Herbes Omelet: Conventions and Classic....but it was done in The Rollie for a bit of a novelty twist! I do hope you like my creation and thank you all for continuing to inspire me!
ReplyDeleteJoanne from What's On The List
Crepes, the street food in Paris, hopefully will be showing up more often for breakfasts at home. Thanks for suggesting breakfast dishes this week!
ReplyDeleteI made JP's Spinach, Ham & Parmesan Soufflé. :)
ReplyDeleteI'm back after missing a few weeks' themes. Been busy with family going-ons, and hope that I'll be back to normal in posting.
ReplyDeleteI've made JP's easy almond cake, and it was easy!
I turned a Pepin side dish into breakfast by adding a fried egg. These garlic & sage potatoes were fabulous. ;-)
ReplyDeleteI made Jacques crepes, otherwise known to me and my friends as "rolled pancakes." We loved them!
ReplyDelete