One cannot help but fall in love with Nigella Lawson. Nigella's passion for food and cooking is almost tangible, as if you can reach out and feel it. This same passion is contagious and ignites the fire in all of us. We love her for that! This week is a dedication to the glory of Nigella and her recipes.
|"I don't believe you can ever really cook unless you love eating" - Nigella Lawson|
Our new Monthly Featured Chef Event is a great chance to go back and revisit our favorite chefs and make a new recipe, or go back in the archives, and make a recipe that eluded you the first time around.
|What Nigella dish will you make this week?|
Please make and post your Nigella Lawson dish by Sunday, 18th! Don't hesitate to tell us why you love Nigella so. Feel free to share your favorite Nigella pic, Nigella quote (we love the way she describes her dishes), and/or share with us your favorite Nigella recipes. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our first week cooking Ellie Krieger's recipes last week, be sure to click on the links and check out the dishes that were made in celebration of our new chef, Ellie Krieger!
My very favorite, Nigella! Count me in. I am trying to grab some Ellie Kriegger cookbooks from the library this week too 😃
Home made ice cream. No ice cream machine is needed. Genius recipe from Nigella!
I'm so happy to finally be able to participate! We loved these scones, hope you all do as well. Looking forward to cooking Ellie Krieger style :)
I can't seem to get the hang of contributing/posting recipes etc.
Pasta and pesto this week - a yummy scrummy pistachio pesto at that, teamed with my all time favourite veg - asparagus.
At last I made Nigella's easy and delectable Spanish Chicken Chorizo and Potato skillet! It was every bit as delicious as I thought it would be.
Snack on the go! Breakfast Bars!
I went sugary this week--Nigella's "Doughnut" French toast is a winner.
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