Monday, November 16, 2015

Scentsational Sides!

The main course usually gets all the credit, but it's the side dishes that make the meal. This week we are all about those sensational, or...

Scentsational Sides!

*Photos from EllieKrieger.com, FoodNetwork.com & Stirring the Pot

Make any Ellie Krieger side dish recipe that strikes your fancy. Want to try out a scentsational side dish for the upcoming holidays? Want a side dish that makes the kitchen, or even the whole house smell downright scensational? Looking for a side dish that is scentsational enough to enjoy it as the main course? Take your pick!

Make and post your Scentsational Side by Sunday, November 22nd. 

Please remember to link up a thumbnail image of your dish and leave a comment after you link so that we don't miss out on your post. 

New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Monthly Featured Chef Event with Mark Bittman theme last week, be sure to click on the links and check out all of the delectable Bittman dishes that our participants made.


7 comments:

  1. Two dishes this go round; broccoli with toasted garlic and oven-baked onion rings.

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  2. Scalloped potaotes, creamy and cheesy!

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  3. I "doctored up" Ellie's Creamed Spinach recipe a bit and made a dairy-free version. Yum! ;-)

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  4. Another dish, green beans with mushrooms, very tasty!

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