Monday, March 28, 2016

Goodbye Ellie!


Time sure does fly when you're having fun and it sure has been a very fun six months cooking the dishes of Ellie Krieger. Ellie has kept us healthy along our journey with her delicious recipes and helpful tips. Of course, this won't be our final Goodbye Ellie, because one thing is for sure: we will see you back during potluck week!

To join us in saying Goodbye Ellie, just post and link your farewell dish by Sunday, April 3rd and/or, if you like, post a recap of some of your favorite Ellie Krieger dishes from the past six months. 
 
 Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
 
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our March Potluck  please click on the link to see all the ways we celebrated our past and present chef(s)!


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11 comments:

  1. Couscous & ConsciousnessMarch 28, 2016 at 3:38 AM

    I made a luscious peach and raspberry jam from Diana Henry, which was supposed to be my contribution to the the Potluck theme. Unfortunately a few internet issues today meant I was late getting my post up and missed the cut off. Hoping nobody minds me putting it up here anyway. Right back to the kitchen now to conjure up something suitable for our farewell to Ellie. Hope you've all had a lovely Easter.
    xo

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  2. kitchen flavoursMarch 29, 2016 at 3:05 AM

    Mini frittata, makes a very yummy lunch.
    It has been fun cooking with Ellie! I have three of her books and will be seeing her again for potluck weeks. Looking forward to cook with Curtis Stone!

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  3. flour.ish.enMarch 29, 2016 at 11:55 PM

    A black and red salad capping all the food in black I made in the last few months.

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  4. TeaLadyMarch 31, 2016 at 11:40 AM

    If you want to cook more with Ellie come on over and join us at Eating with Ellie. Weekly themes. Fun to do.

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  5. Joyce Rachel LeeMarch 31, 2016 at 12:05 PM

    Soup from my kitchen. :)

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  6. My Won BowlMarch 31, 2016 at 12:14 PM

    Tuscan vegetable soup :) Love the new Curtis Stone layout!

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  7. ZosiaMarch 31, 2016 at 3:06 PM

    I love the new blog theme for Curtis Stone - just beautiful. And thank you for all of the links to his recipes. I hadn't planned on joining in with this chef since I didn't want to buy another cookbook but there's such a vast library of his recipes available online, it doesn't look as though I need to. See you next week...

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  8. kitchen flavoursApril 1, 2016 at 9:47 AM

    There's more links to Curtis Stone recipes here :
    Coles Recipes & Cooking (their recipes will not be available from 7th April, but you can select and print the ones you want, tons of Curtis Stone recipes).
    Link : http://recipes.coles.com.au/

    Taste.com http://www.taste.com.au/search-recipes/?q=curtis+stone+recipes&publication%5B%5D=97

    Have fun browsing for Curtis Stone's recipes!

    I love the new look, definitely spells out CURTIS STONE!! Good job, admin!

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  9. Deb in HawaiiApril 1, 2016 at 3:43 PM

    A very easy and tasty tuna stuffed pepper recipe this week and a recap of my favorite Ellie dishes.

    We're happy everyone is loving the new look for Curtis and the recipe links. Joyce, I will add the ones you sent. Mahalo!

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  10. KimApril 3, 2016 at 6:32 PM

    This Five Layer Mexican Dip was soooooooo delicious! The perfect recipe to round out our time with Ellie!

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  11. KimApril 3, 2016 at 8:02 PM

    Some amazing dishes these past two weeks. Will be around to catch up on comments this week. The switch over to Curtis is up and running thanks to help from Deb and Sue. Going to be exciting to start a new adventure with Curtis!

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So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.