Was it really ten years ago that The Take-Home Chef debuted and we started freshening our make-up and putting on real pants before we went to the grocery store in hopes that hot Aussie chef Curtis Stone would stumble upon us and come home and cook a meal in our kitchen? (Or was that just me?!?!) ;-)
Food images from curtisstone.com
Those 10 years have been kind to Curtis with new cookbooks, a family, a successful restaurant, and appearances all over the television and social media. Here at IHCC, we are excited that Curtis Stone is our current featured chef and we look forward to cooking along with him and his philosophy of using the best, freshest local and seasonal ingredients that you can find and turning them into simple and delicious dishes.
This week we are saying, G'day Curtis! It's your chance to make any Curtis Stone recipe from online or one of his cookbooks to welcome him to IHCC.
Make your welcome dish, post it and link it up below by Sunday, April 10th.
Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Goodbye Ellie! theme last week, please click on the link to see all the great Ellie Krieger dishes that were shared!
Thanks to Sue from Couscous & Consciousness for making our new header and featured chef badge for Curtis Stone! You can use the code on the sidebar to add the badge to your blog or posts if you like.
Our Curtis Stone themes for April and May are also posted on the sidebar.