This week it doesn't matter if you're feeling snacky, craving a three-layer cake, or packing a picnic basket because we've got you covered! Choose any dish from Curtis Stone, or any recipe from one of our previous IHCC featured chefs, because it is time for our
Giada de Laurentiis
What will you make?
Make and post your August recipe by Sunday, September 4th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?
Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our delicious Express Meals last week, please click on the link to see all the speedy fast weeknight meals we shared!
Also, stay tuned because there will be exciting information coming on our next IHCC Chef! We will be posting a voting poll on the right sidebar sometime in the next week. Voting for our new female chef will begin so that we have time to order books and prepare for what's to come in October.
I adapted a Mark Bittman white bean soup recipe this week. It was delicious! ;-)
I am so thrilled to add my first IHC submission - Mark Bittman's Curried Corn Chowder: http://www.cookingwithsiri.com/2016/08/after-9-years-it-is-time-to-slow-down.html
can't wait to see who is the next IHC chef. :-)
I almost didn't post this but, I could use advice on the dough 😒
Caesar Salad with Eggs, Crispy Prosciutto, and Parmesan Wafer
I'm cooking with Tessa Kiros this week! Looking forward to see the nominees for our next chef!
Finally had a chance to try Curtis' Kimchi Fried Rice. Maybe my hopes were too high?
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