We are excited to welcome cookbook author, blogger, photographer and writer Heidi Swanson to I Heart Cooking Clubs!
Heidi takes inspiration from ingredients, her travels, and her everyday life to create healthy and delicious food and we are looking forward to spending the next six months getting to know her and her recipes.
This week, make any Heidi Swanson recipe from her blog, online, or any of her four cookbooks to say, Hello Heidi and to welcome her! (We'll be cooking with Heidi Swanson through April 2, 2017.)
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Note: We are "under construction" and will be putting up a new header and badge for our time with Heidi, as well as posting our November themes and information about our new Monthly Featured Dish/Ingredient Challenge soon!
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Make and post your Hello Heidi recipe by Sunday, October 9th and link your picture and post up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Hooroo Curtis! theme last week, please click on the link to see all the delicious dishes that were shared!
I'm starting with a stir-fry garlicky home grown kale. Love it. I'm so looking forward to try more of Heidi's recipes! Already made one of her soups...delicious! I'm pretty excited wondering what's in store for Nov! :)
ReplyDeleteVery awesome black sesame otsu.
ReplyDeleteBreakfast with Heidi - pancakes!
ReplyDeleteI made creamy cauliflower soup with brazil nuts
ReplyDeleteLoved Heidi's quick and fun Mustard popcorn. Made for a simple Sunday snack. Looking forward to another fun 6 months!
ReplyDeleteHeidi's Green Lentil Soup with Curried Brown Butter was amazing! ;-)
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