Let's make it easy and simplify the dinner hour by celebrating a well-stocked pantry.
Make any Hugh Fearnley Whittingstall supper recipe that features ingredients you have in your pantry, fridge and/or freezer!
Make and post your dish by Sunday, April 23rd.
Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish.
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If you missed out on our Monthly Featured Ingredient: Eggs! theme last week, please click on the link to see what delicious egg dishes everyone made.
A non-traditional pesto with pasta was what Hugh helped me put together for supper.
ReplyDeleteI made a hearty barley tomato soup.
ReplyDeleteCanned tomatoes made a delicious Tomato and Mozzarella Risotto! ;-)
ReplyDeleteQuick couscous salad with peppers and feta
ReplyDeleteAn oniony delight!
ReplyDelete