Welcome Hugh!
This week we welcome Hugh Fearnley-Whittingstall to I Heart Cooking Clubs!
For the next six months we are going to be celebrating the recipes of Hugh Fearnley-Whittingstall. Hugh is an English celebrity chef, journalist and food writer and television personality who is known for his back-to-basics style and for working on environmental issues and food sustainability.
The next six months are going to be a tasty adventure! Are you ready to get in the kitchen with Hugh?
Choose any Hugh Fearnley-Whittingstall recipe from online or one of his many cookbooks to welcome in our new chef. Make and post your dish by Sunday, April 9th.
Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish.
Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Bon Voyage Heidi! theme last week, please click on the link to see what everyone made.
6 comments:
I welcome Hugh with his delicious one pot meal!
I think I love rhubarb as much as Hugh does so a roasted compote is what I've made to welcome him.
A simple side dish to start and welcome Hugh.
Chicken with couscous, honey and cinnamon, my rhubarb has ways to go, just harvested my first wild garlic. But there is fresh mint and parsley in my garden.
Loved Hugh's Herby, Peanutty, Noodly Salad!
In at the last second with a yummy soup from Hugh! ;-)
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