Make any Hugh Fearnley-Whittingstall recipe that you might find in a pub--it could be comfort food, an appetizer or bar snack, or a lunch or dinner item. Something tasty that might pair well with beer, ale, your drink of choice, or no drink at all. Whatever suits your fancy.
Make and post your Pub Grub dish by Sunday, May 21st.
Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish.
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If you missed out on our Bready Things theme last week, please click on the link to see what delicious potluck dishes everyone made.
I made one of Hugh's delicious hand pies this week.
ReplyDeleteThis is to tide me over while I study over the pub's menu!!
ReplyDeleteI would not have thought of making scotch eggs. It's fun to do!
ReplyDeleteMaybe not the "pubbiest" of foods but Hugh's garlicky dressing and grilled veggies go great with a glass of wine! ;-)
ReplyDeleteOk, if only I knew that Welsh Rarebit was this delicious all along....
ReplyDelete