Monday, June 19, 2017

A Pinch of This, A Dash of That...

Nothing perks up a recipe more than adding
a pinch of this, a dash of that...


 This week make a Hugh Fearnley-Whittingstall dish that is flavored with your favorite herbs and spices.

Make and post your A Pinch of This, A Dash of That... recipe by Sunday June 25th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our June Monthly Challenge: Asian Dishes theme last week, please click on the link to see what everyone made. 
 

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5 comments:

  1. ZosiaJune 19, 2017 at 7:32 AM

    I used some of my favourite herbs this week.

    ReplyDelete
  2. EmilyJune 21, 2017 at 2:55 AM

    Beef, lentils and herbs from my container garden!

    ReplyDelete
  3. Shirley@EverOpenSauceJune 23, 2017 at 3:29 PM

    An herby peanutty noodle salad. Very summery!

    ReplyDelete
  4. Deb in HawaiiJune 23, 2017 at 11:25 PM

    Herby, Peanutty, Noodly Salad for me too. ;-) Delicious!

    ReplyDelete
  5. KimJune 25, 2017 at 6:43 PM

    Hugh's delicious Chard, Green Onion, and Cheese Tart - yum!

    ReplyDelete

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