Monday, July 31, 2017

In The Raw!


We're deep in the dog days of summer when the temperatures are soaring and the air is thick like a blanket. In lieu of firing up those ovens, or grills, it is nice to enjoy our food In The Raw!

Step back from the stove and grab a knife. Slice and dice up some veggies or fruits and assemble something using raw ingredients! We can't wait to see how you beat the heat!

 Create and share your dish by Sunday, August 6th!

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

 New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  Please check out our Welcome page. 

 If you have any questions please leave a comment below and we will get back with you.  
 
If you missed out on our JULY POTLUCK theme last week, please click on the link to see what everyone made.


photo credit: theguardian.com
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3 comments:

  1. Shirley@EverOpenSauceJuly 31, 2017 at 9:22 AM

    My take is a riced cauliflower salad.

    ReplyDelete
  2. kitchen flavoursAugust 6, 2017 at 10:55 PM

    I've made a simple refreshing cucumber salad!

    ReplyDelete
  3. Deb in HawaiiAugust 6, 2017 at 11:03 PM

    Almost Raw (except for the bred and croutons which I didn't make) Gazpacho. A really nice-balanced one. ;-)

    ReplyDelete

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