Monday, September 25, 2017

Goodbye, Hugh!

What a delicious six months we have had, cooking along with Hugh Fearnley-Whittingstall and this week is our chance to say Goodbye, Hugh! 

Of course with our Potlucks and Monthly Featured Dish/Ingredient Challenge weeks, it's not goodbye to Hugh forever but on October 2nd, we'll start our six months cooking along with our newest featured chef, Ina Garten, so it's time to make one last dish to thank Hugh for his fabulous recipes. 


You can say Goodbye, Hugh! by making one more Hugh recipe and/or create a roundup of your top favorite Hugh recipes! Make and post your Goodbye, Hugh! dish by Sunday, October 1st. Please remember to link a picture and comment below.

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our September Potluck for Kim theme last week, please click on the link to see what everyone made.


7 comments:

kitchen flavours said...

I've made Hugh's tasty Baked Risotto! Looking forward to cook with Ina!

Lydia Filgueras said...

For whatever reason, I haven't cooked many Hugh recipes, but this squash and fennel lasagna was very good!

Emily said...

First time making kedgeree, with bananas!

Kim said...

So glad to be back with my roundup of Hugh favorites! Big thanks to Deb for taking such good care of IHCC while I was gone. Also, huge thanks to everyone who participated in the special potluck last week. I will be catching up on those soon. xoxo

ostwestwind said...
This comment has been removed by the author.
ostwestwind said...

I cooked many Hugh recipes, exactly 27, this time apple, potato and onion salad

Deb in Hawaii said...

Celery Root Soup and my top Hugh favorites!
;-)