Monday, October 9, 2017

October Monthly Featured Ingredient Challenge: Alliums!

For October's Monthly Featured Dish/Ingredient Challenge we are going with: Alliums!


(Such as garlic, onions, shallots, leeks, scallions or chives...)

Make any recipe where alliums of any kind are featured or included from our current IHCC Featured Chef: Ina Garten or any of our previous IHCC chefs. (See the IHCC Chefs list on the sidebar.)
   
You can use any single allium or any combination of the allium group in your dish. Also, feel free to share any of your favorite allium recipes from our IHCC chefs in your post!

Make and post your Allium recipe by Sunday October 15th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Hi, Ina! theme last week, please click on the link to see what everyone made. 


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10 comments:

  1. kitchen flavoursOctober 9, 2017 at 10:03 AM

    I've made Ina's Scallion Basmati Rice, love it. Great with curry!

    ReplyDelete
  2. kitchen flavoursOctober 11, 2017 at 7:14 AM

    Madhur Jaffrey's vegetarian cabbage dish, makes a very nice side dish!

    ReplyDelete
  3. ostwestwindOctober 11, 2017 at 9:08 AM

    Hugh's Chicken, Leek and Plum Pie

    ReplyDelete
  4. Lydia from Lydia's Flexitarian KitchenOctober 12, 2017 at 5:25 PM

    I brought Ina's onion dip. Easy to make and is a great base for other dips.

    ReplyDelete
  5. Shirley@EverOpenSauceOctober 13, 2017 at 10:06 AM

    Add sumac onions to heirloom tomatoes for a seasonal salad.

    ReplyDelete
  6. Diane ZwangOctober 13, 2017 at 11:15 AM

    I made caramelized shallots by Ina Garten.

    ReplyDelete
  7. Deb in HawaiiOctober 14, 2017 at 1:00 AM

    I went to Rick Bayless for his Pickled Red Onions and used them on his Mushroom Tacos with Garlic and Onions. (And I recapped some allium favorites.) ;-)

    ReplyDelete
  8. kitchen flavoursOctober 14, 2017 at 11:02 AM

    I've made another MJ recipe, a delicious vindaloo!

    ReplyDelete
  9. KimOctober 15, 2017 at 9:00 PM

    Joining in with THE BEST Roast Chicken recipe ever! My new go to.

    ReplyDelete
  10. EmilyOctober 15, 2017 at 11:10 PM

    Made hubby a simple salad when he said he wanted a light dinner!

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.