It's time for December's Monthly Featured Ingredient(s) and it's a good one!
Our star of the show this week is Chocolate and/or Vanilla!
Grab your cookbooks, or search online, and chose from any of our past or present IHCC chef(s) until you find a Chocolate and/or Vanilla recipe that speaks to you! (See the IHCC Chefs list on the sidebar.)
Feel free to use both chocolate and vanilla or one of the two in your recipe. Also feel free to share any of your favorite chocolate and/or vanilla recipes from our IHCC chefs in your post!
Make and post your Chocolate and/or Vanilla recipe by Sunday December 17th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on It's 5 O'Clock Somewhere theme last week, please click on the link to see what everyone made.
*photo credit to Nigella.com for collage pictures
7 comments:
I baked a flourless chocolate cake with vanilla in the glaze.
I've made Ina's French Chocolate Bark! Yummy!
Rye and Chocolate Cookies from Jamie Oliver
I went with Ina's Peanut Rocky Road Chocolate Bark (delish!) and rounded up seven other vanilla and chocolate favorites (five are from Donna Hay!) ;-)
Made chocolate truffles inspired by Ina's video.
Ina's peanut butter and chocolate chip cookies are delicious!
Ina's English Chocolate Crisps!
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