Monday, February 26, 2018

February 2018 IHCC Potluck! (And Our New Chef Voting Poll is Open!)



It's time for a little potluck! Make ANY recipe from our current IHCC Featured Chef (Ina Garten) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson  
   Mark Bittman    
Giada de Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone  
Heidi Swanson
Hugh Fearnley-Whiitingstall
 
Make and post your February IHCC Potluck recipe by Sunday, March 4th and link a picture up below.

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our theme Ina's Bistro last week, please click on the link to see what everyone made.



********SPECIAL ANNOUNCEMENT********

It's time to vote for our next male chef! Here are our four candidates!
(Click on their names below for their bios/more details!)


Eric Ripert is a French chef, author, TV personality, and restaurateur.  He is the owner of the Three-Michelin-Starred Restaurant, Le Bernadin. Ripert is world-renowned for his modern French cuisine, specializing in seafood.


Bobby has been around since the infancy of the Food Network, over 25 years ago! Bobby is an American chef, restaurateur, author, and TV personality. In his early years, he was well known for his take on barbecue and southwestern cuisine. Nowadays, he cooks up everything from burgers to breakfast to healthy cuisine!


Symon is an American chef hailing from my hometown: Cleveland, Ohio! He currently stars on a  talk show called The Chew, is the author of several cookbooks, and owns several restaurants. In the beginning, Symon's recipes were somewhat meat-centric, but recently he has published several books, and recipes, focusing on quick weeknight meals, as well as vegetables.


Bill is a native of Australia, a self-taught cook, restaurateur, and food writer. Bill's style of cooking is eclectic and simple. He is the author of several cookbooks. He has often been referred to as the Australian version of Jamie Oliver.  He did a ten-part television series on BBC Lifestyle and has written several articles for Lifestyle.

As you can see, we have four great choices! We can't wait to see who you vote for! The voting poll is up now on the top of the right sidebar. 

You can vote until 12:00PM EST Sunday, March 4th. Our new chef will be announced in the next post. We will start cooking with them on April 2, 2018!  

Please vote only once!

5 comments:

Deb in Hawaii said...

I made a few changes to Giada's Grilled Cheese with Spinach and it was delicious! ;-)

flour.ish.en said...

A bold salmon dish from Ottolenghi.

Lydia Filgueras said...

Blini cake from Ina. Good for a crowd if you don't want to deal with making crepes.

kitchen flavours said...

A yummy dessert from Ottolenghi!

Kim said...

Three different kinds of chips to satisfy that sweet and salty tooth!