Make any dish inspired by Eric Ripert's travels in Asia and join us as we feast on food...
From The East!
Make and post your Eric Ripert dish From The East by Sunday, May 6th !
Please link up by leaving a thumbnail image below, and remember to leave a comment, so that we don't miss out on your dish!
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our April Potluck last week, please click on the link to see what we shared!
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our April Potluck last week, please click on the link to see what we shared!
*photo credit: www.aveceric.com
A Korean take on a traditional bouillabaisse.
ReplyDeleteAn easy weeknight pilaf inspired by Eric Ripert.
ReplyDeleteEric's Salmon and Pea Shoots in Ginger-Soy Vinaigrette was delish. ;-)
ReplyDelete