Santé Eric Ripert!
It's
time to welcome our new chef, Eric Ripert, to I Heart Cooking Clubs. We
will be cooking with Chef Eric through September 30th, so let's welcome
him with a toast and a recipe!
Make any Eric Ripert recipe to welcome him to IHCC and post your Santé Eric Ripert! recipe by Sunday, April 8th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see our Goodbye Ina/March Potluck theme last week, please click on the link to see what everyone shared.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see our Goodbye Ina/March Potluck theme last week, please click on the link to see what everyone shared.
3 comments:
I started with a fish dish. Of course, seafood from our new chef.
Tuna rillettes for an appetizer.
I partner Lydia on the rillettes--I made his salmon version from Avec Eric. Delicious!
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