I Heart Cooking Clubs: From the West!

Monday, May 21, 2018

From the West!

Eric Ripert has traveled throughout the western portions of the world. This week let's make any of his recipes from Europe, Australia, the Americas, Mexico, Puerto Rico, or really anywhere else you fancy...

Make and post your From the West recipe by Sunday, May 27th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed our From the Sea! theme last week, please click on the link to see what everyone shared.

An InLinkz Link-up

3 comments:

flour.ish.en said...: The banana soufflé that Eric showcased in Puerto Rico.; May 22, 2018 at 1:34 PM
Deb in Hawaii said...: I picked the Herbed-Garlic Goat Cheese from the Sonoma, California chapter of Avec Eric and paired it with the Spiced Olives from Fonterutoli, Italy. Yum to both!; May 26, 2018 at 12:11 PM
Kim said...: I made some (very western) baby potato salad for our Memorial Day cookout! And I see that Deb made cheese on toast for me! :); May 27, 2018 at 3:21 PM

List of All Twenty-Eight I Heart Cooking Clubs Chefs!

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.