Monday, June 18, 2018

From the Farm!

Summer is a great time to get down on the farm or get yourself to the farmers market! 

This week we are cooking From the Farm!


Make an Eric Ripert recipe that features anything you can get from a farm or a farmers market--like meats or poultry, eggs, milk, cheeses, jams, fruits, herbs and/or veggies. 

Make and post your From the Farm recipe by Sunday, June 24th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed our
For a Friend (For Anthony Bourdain} and/or Challenge: Cherries theme last week, please click on the link to see what everyone shared.
 

4 comments:

flour.ish.en said...

Made a cauliflower cous cous, easy and seasonal.

Deb in Hawaii said...

Eric's great quick and easy gazpacho with farm-fresh veggies and shrimp.

Judee Algazi said...

I made a mushroom soup from Shitake and white mushrooms that they were selling at the farmer'a market this week . I made it in my Instant Pot that cooked in 8 minutes! ( Hope I am not too late )

Judee Algazi said...

I totally misunderstood that I was supposed to use this cookbook for the recipe. - sorry - please remove my link