This week we are cooking From the Farm!
Make an Eric Ripert recipe that features anything you can get from a farm or a farmers market--like meats or poultry, eggs, milk, cheeses, jams, fruits, herbs and/or veggies.
Make and post your From the Farm recipe by Sunday, June 24th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our For a Friend (For Anthony Bourdain} and/or Challenge: Cherries theme last week, please click on the link to see what everyone shared.
4 comments:
Made a cauliflower cous cous, easy and seasonal.
Eric's great quick and easy gazpacho with farm-fresh veggies and shrimp.
I made a mushroom soup from Shitake and white mushrooms that they were selling at the farmer'a market this week . I made it in my Instant Pot that cooked in 8 minutes! ( Hope I am not too late )
I totally misunderstood that I was supposed to use this cookbook for the recipe. - sorry - please remove my link
Post a Comment